VALENTINES EVENING MENU

TUESDAY 14TH FEBRUARY 2012

MUSIC BY PIANIST/COMPOSER

SACHA PUTTNAM

€45 PER PERSON

 

Glass of Cantine Maschio Prosecco on Arrival

 

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Roaring Water Bay Oysters three ways:

Naturally, Pickled with Cucumber

“Capellini” and Grilled with Champagne Sabayon

 

Or

 

Pan-Fried Veal Sweetbreads on Cepes “A La Grecque”

Red Wine Jus and Crispy Leek

 

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Veloute Dubarry with Chestnut Agnolotti

Pan-Fried Wild Mushroom and Cress

 

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Pan-Fried Sea Bass with Crispy Pancetta and Langoustines

Wilted Young Spinach, Silky Parsnips and a Vanilla and Saffron Sauce

 

Or

 

Pan-Roasted Stuffed Irish Quail with a Duck Liver Mousse

Warm Walnut and Sultana Salad, Braised Salsifis, Roasted Figs and a Port Jus

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Assiette of Riverside Desserts

Tea Or Coffee